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Homemade Bacon Vodka Recipe

03.05.2012

As you finish off your day at work the only thing on your mind is, “hmmm, HOW DO I MAKE BACON VODKA?”
Well, let Manbque show you!

Homemade Bacon Vodka

If you want to get really crazy you can make your own

Homemade Bacon Vodka Recipe Recipe

By Jesse Valenciana Published: March 5, 2012

      As you finish off your day at work the only thing on your mind is, "hmmm, HOW DO I MAKE BACON VODKA?" Well, let Manbque show …

      Ingredients


      Steps


      1. Cook bacon, I used a microwave with paper towels to absorb the excess fat.
      2. Place bacon into vodka. Seal and let sit for 7-8 days.
      3. Place vodka into the freezer for 2 hours, to allow the fat to coagulate.
      4. Strain vodka through a cheese cloth to remove fat.
      5. Strain vodka 1 or 2 more times through a coffee filter.


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      5 Responses

      1. Peter Coffin says:

        How to fat-wash (side benefit, you get to eat the bacon):

        Vodka goes in a lidded container. Cook some bacon. Eat it. Filter the still-warm pan drippings through a coffee filter or paper towel so they’re nice and clean. pour the liquid filtered drippings into the vodka. Doesn’t take a lot; 5% or so of the volume of vodka is plenty. Lid up, and shake vigorously for about 20 seconds so you get an emulsion. Leave it alone for a day, then pop into the fridge until well-chilled. Run chilled vodka through a fresh coffee filter or paper towel in a funnel back into its original bottle or other suitable container for storage.

        Works nicely for whiskey too. Ham fat is awesome in a sweetish rum.

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